Cinnamon Raisin Nutmeg Bread

I’m always on the lookout for a no-knead bread. This recipe is perfect. Slightly sweet, easy to prep before bed and bake the next day! And let me tell you, once it’s in the oven- the smell is enough to have the neighbors asking for an invite!

I know this may seem daunting with all the time the dough needs to rise but I promise the final result is worth it! I made this twice in one week when I first discovered it!
Let’s get to it!

No-knead Cinnamon Raisin Nutmeg Bread

Total time: 10 min prep, 12-15 hour rise, 10 min 2nd prep, 1 hour 2nd rise, 45/50 min bake


  • 3 cups (375 g) all-purpose flour
  • 1/2 tsp active dry yeast
  • 1 tsp salt
  • 1 1/2 tbsp granulated panela or white sugar
  • 2 tsp powdered cinnamon
  • 1/2 tsp grated nutmeg
  • 3/4 cup (120 g) raisins
  • 1 tsp vanilla extract
  • 3/4 cup (177 ml) canned coconut milk/almond milk
  • 3/4 cup (177 ml) water


  1. In a large bowl mix all the dry ingredients (flour, yeast, salt, sugar, cinnamon, and raisins).
  2. Pour coconut milk, vanilla, and water into the bowl with the dry ingredients. Stir until dough is well incorporated. The dough will seem slightly wet and that’s ok.
  3. Cover bowl tightly with plastic wrap or use a clean plastic shower cap. Let dough rise at room temperature for 12-15 hours. Let rise for minimum 12 hours, up to as much as 15-16 hours. Dough will double in size.
  4. On a floured surface, fold dough in two like a brochure.
  5. Roll dough into a ball, adding flour as needed, making dough smooth on the bottom.
  6. Let dough rise for 1 hour at room temp under a floured kitchen towel.
  7. Heat oven to 400 degrees. Place bread in floured Dutch oven or similar pot or a rectangular shaped pan for loaves. Score top of loaf lightly with sharp knife.
  8. Bake for 45/50 minutes without opening the oven. Set a timer! Trust the process.
  9. Remove from oven, cool on a wooden board or rack before slicing.

-Serve toasted with butter or make them into French toast!
Can be frozen whole or in slices for enjoying later!


Recipe inspiration:

Cinnamon Raisin Bread (No-Knead Recipe)


2 Comments Add yours

  1. Thank you! 🙂 It tasted incredible, too!

    Liked by 1 person

  2. The Lighthearted Kitchen says:

    This looks incredible! 🙂

    Liked by 1 person

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