The trick to great fries are to fry them twice. Don’t worry. It’s not as complicated as it seems, especially when you’re working in batches because you don’t own a giant fryer.
I tried this for the first time in Santa Marta, Colombia at a burger joint. It was the perfect dip for my side of fries. I knew I would attempt to replicate this at home because I just couldn’t get enough of it! Suffice to say, it turned out excellent and it will definitely be…
Garlic is the make or break in so many dishes. This is one of those dishes where, if it says 1 whole bulb of garlic, best to use one whole bulb.
This is the BOMB. Need I say more?