Salchipapa!

They serve this everywhere in Colombia. Naturally I had to jazz it up a bit.

Shrimp [almost] Pesto Pasta

So there I was in the kitchen, set on making pasta with shrimp & pesto. I blended up all my ingredients, I spooned it onto my pasta and started to chow down.

Quinoa, Tabbouleh Style

Quinoa is just plain fun to eat. You either like the nutty texture or you don’t. I happen to be a big fan of it. Cold or hot, quinoa makes a great addition to any meal or as a main stay.