Sundried Tomato & Walnut Pesto

Sundried tomatoes are such a great addition to any dish. I sneak them in whenever I can. Be sure to use oil packed ones, as they have a richer flavor. Sundried Tomato & Walnut Pesto Ingredients 1/2 cup walnuts, toasted 1/4 cup sundried tomatoes, in oil 2 cups basil, loosely packed, remove most stems 1…

Za’atar Hummus

When you have really good hummus, you find yourself wanting to put it on everything. On sandwiches instead of mayo, a dollop on your salad, with your chips instead of salsa.  The za’atar really brings this to another level. Make sure you use the best olive oil you can get your hands on. Za’atar Hummus…

Balsamic Dressing & a Salad

It’s been a while! After all the indulging of recent months, sometimes you need vegetables, right?  Never a huge fan of salads, this is one of the exceptions. Anything with avocado pretty much calls my name.  Don’t skip the avocado friends! Hass is life. Balsamic Dressing & a Salad Ingredients Serves 2 2 cups spinach…