Sundried Tomato & Walnut Pesto

Sundried tomatoes are such a great addition to any dish. I sneak them in whenever I can. Be sure to use oil packed ones, as they have a richer flavor. Sundried Tomato & Walnut Pesto Ingredients 1/2 cup walnuts, toasted 1/4 cup sundried tomatoes, in oil 2 cups basil, loosely packed, remove most stems 1…

Za’atar Hummus

When you have really good hummus, you find yourself wanting to put it on everything. On sandwiches instead of mayo, a dollop on your salad, with your chips instead of salsa.  The za’atar really brings this to another level. Make sure you use the best olive oil you can get your hands on. Za’atar Hummus…

Basil Garlic Mayo

I tried this for the first time in Santa Marta, Colombia at a burger joint. It was the perfect dip for my side of fries. I knew I would attempt to replicate this at home because I just couldn’t get enough of it! Suffice to say, it turned out excellent and it will definitely be…

Chimichurri

I love this sauce. I kid you not I made it for weeks and doused it on everything from eggs, rice and salads, to steak and empanadas. It’s packed with garlic and flavor and can be used on anything. If you love it as much as I do you might just spread it on a…