Soy Marinated Flank Steak

  When you find a good piece of beef, the less you do the better. In Argentina this cut is called Vacio. I found it here in Bogota while I was searching for different cuts and a butcher recommended it to me. It translates to flank steak in the US however the cuts are much…

Chimichurri

I love this sauce. I kid you not I made it for weeks and doused it on everything from eggs, rice and salads, to steak and empanadas. It’s packed with garlic and flavor and can be used on anything. If you love it as much as I do you might just spread it on a…