Soy Marinated Flank Steak

  When you find a good piece of beef, the less you do the better. In Argentina this cut is called Vacio. I found it here in Bogota while I was searching for different cuts and a butcher recommended it to me. It translates to flank steak in the US however the cuts are much…

Empanadas de carne

I’ve been nicknamed Empanadita for my love of empanadas and for making them so much! I grew up eating them made from the ready made Goya discs and didn’t know any different until someone asked me how I made my dough! Goya’s been holding me down since day one so I’ll share that recipe with…