Sundried Tomato & Onion Focaccia

There’s something about focaccia bread that keeps me coming back. There are so many possible topping choices, the olive oil and saltiness. I just can’t get enough. Be sure to use the best possible olive oil you can. It makes a difference. Better yet, use some of the oil from the tomatoes. This recipe is…

Cinnamon Raisin Nutmeg Bread

I’m always on the lookout for a no-knead bread. This recipe is perfect. Slightly sweet, easy to prep before bed and bake the next day! And let me tell you, once it’s in the oven- the smell is enough to have the neighbors asking for an invite! I know this may seem daunting with all…