Potato, Egg & Caramelized Onion Tart

You’ll want to take the time to caramelize those onions. Trust me. They are such a wonderful flavor in this tart. The key to the potatoes, is, to slices them super super thin (mandolin anyone?) and if you choose, microwave them for a few to soften them. On to the recipe! I made the crust…

Chia Pudding & Mango

Chia? Yep. Coconut milk? Check. Mango? You betcha. Panela? Triple check. Not feeling how hot it is this summer and heaven forbid you turn the oven on?! Look no further.  There is ZERO cooking in this recipe. The best part is it stays in the fridge ready for you to eat at a moments notice!…

Potato hash & more.

Remember that chimichurri recipe? If you need more things to pair it with- I’ve got you covered! This time we have a potato hash with various other goodies mixed in! Sometimes I’m too lazy to add anything to the hash and other times I’m feeling like Cookie Monster and add all the left overs in…

Sausage & Kale Quiche

Quiche is one of those things that can be thrown together with whatever you have in your fridge or pantry. I’ve made so many variations of this and each one gets better. With this recipe below you can’t go wrong with sausage and kale. I used a spicy Italian sausage that gave it such a…

Fancy Deviled Eggs

These are always a hit at any party or gathering and easy to whip up. I’m due to make some soon! My family loves them. They can be made with different toppings and will keep for a couple days if you don’t want to eat them right away once prepared.   Fancy Deviled Eggs Serving:…

Panamanian Hojaldres

These fried pieces of goodness bring me back to Panama. My grandma Victoria taught me the recipe after someone became completely obsessed with them! They are great to eat with meats made in a sauce or with a simple slice of cheese (so I hear) or to scoop up eggs. The dough keeps in the fridge…

Cinnamon Raisin Nutmeg Bread

I’m always on the lookout for a no-knead bread. This recipe is perfect. Slightly sweet, easy to prep before bed and bake the next day! And let me tell you, once it’s in the oven- the smell is enough to have the neighbors asking for an invite! I know this may seem daunting with all…