Potato, Egg & Caramelized Onion Tart

You’ll want to take the time to caramelize those onions. Trust me. They are such a wonderful flavor in this tart. The key to the potatoes, is, to slices them super super thin (mandolin anyone?) and if you choose, microwave them for a few to soften them. On to the recipe! I made the crust…

Sundried Tomato & Onion Focaccia

There’s something about focaccia bread that keeps me coming back. There are so many possible topping choices, the olive oil and saltiness. I just can’t get enough. Be sure to use the best possible olive oil you can. It makes a difference. Better yet, use some of the oil from the tomatoes. This recipe is…

Lomo Saltado

This is one of my favorite dishes! Rice AND Potatoes?! Sign me up. Lomo Saltado hails from Peru and if you’ve ever been to Jackson Heights, NY, you know you have many options for eating Peruvian food. While I’d LOVE to eat it at my favorite restaurant every night, making it at home can be…