Grilled Chicken on a Toasted Baguette

Whenever I get a great piece of french bread something tasty is bound to come of it since the base is already so perfect. You can’t go wrong with french bread. It’s perfect for breakfast, lunch or dinner meals (can anyone say, garlic bread?). This recipe is perfect for leftover grilled chicken you might have…

Potato, Egg & Caramelized Onion Tart

You’ll want to take the time to caramelize those onions. Trust me. They are such a wonderful flavor in this tart. The key to the potatoes, is, to slices them super super thin (mandolin anyone?) and if you choose, microwave them for a few to soften them. On to the recipe! I made the crust…


They serve this everywhere in Colombia. Naturally I had to jazz it up a bit.

Shrimp [almost] Pesto Pasta

So there I was in the kitchen, set on making pasta with shrimp & pesto. I blended up all my ingredients, I spooned it onto my pasta and started to chow down.

Quinoa, Tabbouleh Style

Quinoa is just plain fun to eat. You either like the nutty texture or you don’t. I happen to be a big fan of it. Cold or hot, quinoa makes a great addition to any meal or as a main stay.

Seasoned Fries

The trick to great fries are to fry them twice. Don’t worry. It’s not as complicated as it seems, especially when you’re working in batches because you don’t own a giant fryer.

Basil Garlic Mayo

I tried this for the first time in Santa Marta, Colombia at a burger joint. It was the perfect dip for my side of fries. I knew I would attempt to replicate this at home because I just couldn’t get enough of it! Suffice to say, it turned out excellent and it will definitely be…

Pulled Pork Shoulder

Garlic is the make or break in so many dishes. This is one of those dishes where, if it says 1 whole bulb of garlic, best to use one whole bulb.

Mexican Style Yellow Rice

My dad is a great cook. This is totally a recipe inspired by him. I remember the first time I remember cutting all the ingredients for this recipe, how meticulously I cut the jalapeños, prepared the tomatoes and onions. How it all came together to make this tasty rice. Sofrito is not a step to…

Kale Pesto w/ Rotini Pasta

If you haven’t noticed by now, I really love kale. This time it’s kale pesto. Since pine nuts are super expensivo here in Colombia (and everywhere, really), I subbed walnuts and sometimes use almonds instead. Still really tasty, still has that nutty flavor, and as long as you have a few good pieces of fresh…

Liquid Smoke Black Beans

Black Beans can be so hit or miss if you don’t know how to season them properly. After my recent trip back to the US, I picked up some liquid smoke and it made such a difference, I’ve been making them like this ever since. I don’t know what I’ll do when I run out! I…

Empanada Dough (Baked Version)

My nickname is Empanadita. Little Empanada. I love these. Ever since my mom made them when I was a kid and even our next door neighbor would snag a dozen or more, I knew these were delicious. I mean, super easy to make, baked or fried, whatever filling you like. You couldn’t ask for a…