Seasoned Fries

The trick to great fries are to fry them twice. Don’t worry. It’s not as complicated as it seems, especially when you’re working in batches because you don’t own a giant fryer.

Broiled Brussels Sprouts

Brussels Sprouts get a bad rap. Yes they can taste awful, but it’s all in the execution. Salt, pepper, olive oil and cayenne pepper can go a long way with this dish. Season liberally! These baby cabbages are crispy, crunchy, smelly and delicious. They start on bake and end on broil. Each time I find…

Potato hash & more.

Remember that chimichurri recipe? If you need more things to pair it with- I’ve got you covered! This time we have a potato hash with various other goodies mixed in! Sometimes I’m too lazy to add anything to the hash and other times I’m feeling like Cookie Monster and add all the left overs in…