Pulled Pork Shoulder

Garlic is the make or break in so many dishes.

Kale Pesto w/ Rotini Pasta

I really love kale. This time it’s kale pesto. Since pine nuts are super expensivo, I subbed walnuts and sometimes use almonds instead. Still really tasty, still has that nutty flavor, and as long as you have a few good pieces of fresh garlic and olive oil, it’ll be great! Kale Pesto w/ Rotini Pasta…

Soy Marinated Flank Steak

When you find a good piece of beef, the less you do the better. In Argentina this cut is called Vacio. It translates to flank steak in the US. They sometimes have more fat than meat in the US. So if you’re in the US, find a fat piece of flank steak as best you…

Empanadas de carne

I grew up eating Empanads made from the ready made Goya discs and didn’t know any different until someone asked me how I made my dough! Goya’s been holding me down since day one so I’ll share that recipe with you here, and I’ll share a dough recipe later! With this recipe you can use ground…