Pulled Pork Shoulder

Garlic is the make or break in so many dishes. This is one of those dishes where, if it says 1 whole bulb of garlic, best to use one whole bulb. Advertisements

´╗┐Kale Pesto w/ Rotini Pasta

If you haven’t noticed by now, I really love kale. This time it’s kale pesto. Since pine nuts are super expensivo here in Colombia (and everywhere, really), I subbed walnuts and sometimes use almonds instead. Still really tasty, still has that nutty flavor, and as long as you have a few good pieces of fresh…

Soy Marinated Flank Steak

  When you find a good piece of beef, the less you do the better. In Argentina this cut is called Vacio. I found it here in Bogota while I was searching for different cuts and a butcher recommended it to me. It translates to flank steak in the US however the cuts are much…

Empanadas de carne

I’ve been nicknamed Empanadita for my love of empanadas and for making them so much! I grew up eating them made from the ready made Goya discs and didn’t know any different until someone asked me how I made my dough! Goya’s been holding me down since day one so I’ll share that recipe with…