Mexican Style Yellow Rice

My dad is a great cook. This is totally a recipe inspired by him. I remember the first time I remember cutting all the ingredients for this recipe, how meticulously I cut the jalapeños, prepared the tomatoes and onions. How it all came together to make this tasty rice. Sofrito is not a step to…

Pico de Gallo

Why buy jarred salsa when it’s so easy to make! I served this Pico de Gallo recipe at a party and before the night was over it was all gone! Make sure you have tortilla chips or your favorite taco recipe to serve it with. A spoon works, too! 🙂 Pico de Gallo Ingredients 2 large…

Chimichurri

I love this sauce. I kid you not I made it for weeks and doused it on everything from eggs, rice and salads, to steak and empanadas. It’s packed with garlic and flavor and can be used on anything. If you love it as much as I do you might just spread it on a…

Lomo Saltado

This is one of my favorite dishes! Rice AND Potatoes?! Sign me up. Lomo Saltado hails from Peru and if you’ve ever been to Jackson Heights, NY, you know you have many options for eating Peruvian food. While I’d LOVE to eat it at my favorite restaurant every night, making it at home can be…