Za’atar Hummus

When you have really good hummus, you find yourself wanting to put it on everything. On sandwiches instead of mayo, a dollop on your salad, with your chips instead of salsa.  The za’atar really brings this to another level. Make sure you use the best olive oil you can get your hands on. Za’atar Hummus…

Shrimp [almost] Pesto Pasta

So there I was in the kitchen, set on making pasta with shrimp & pesto. I blended up all my ingredients, I spooned it onto my pasta and started to chow down.

Basil Garlic Mayo

I tried this for the first time at a burger joint. It was the perfect dip for my side of fries. I knew I would attempt to replicate this at home because I just couldn’t get enough of it! Basil Garlic Mayo Tools needed: food processor or blender Ingredients 5-7 large Basil leaves, washed 1/3…

Pulled Pork Shoulder

Garlic is the make or break in so many dishes.

Garlic Shrimp & Bacon Risotto

This is the BOMB. Need I say more?

Kale Pesto w/ Rotini Pasta

I really love kale. This time it’s kale pesto. Since pine nuts are super expensivo, I subbed walnuts and sometimes use almonds instead. Still really tasty, still has that nutty flavor, and as long as you have a few good pieces of fresh garlic and olive oil, it’ll be great! Kale Pesto w/ Rotini Pasta…

Liquid Smoke Black Beans

Black Beans can be so hit or miss if you don’t know how to season them properly. After my recent trip back to the US, I picked up some liquid smoke and it made such a difference, I’ve been making them like this ever since. I don’t know what I’ll do when I run out! I…

Parsley & Cilantro Chimichurri

I love this sauce. I kid you not I made it for weeks and doused it on everything from eggs, rice and salads, to steak and empanadas. It’s packed with garlic and flavor and can be used on anything. If you love it as much as I do you might just spread it on a…